Banana Milkshake Recipe

Banana Milkshake Recipe

This recipe for a banana milkshake is made with sweet coconut milk and bananas for an incredibly creamy and rich consistency that everybody (especially children) will enjoy. In addition, we add a hint of cinnamon and vanilla to make an extra-delicious drink that’s great to have for breakfast, as snacks, or as a healthy dessert. The banana shake is vegan.

Why This Recipe Works

Traditional Indian milkshakes are icy and creamy drinks made with many delicious flavors. I am a sucker for all kinds of milkshakes, from a decadent Chocolate Shake to a fresh and fruity Strawberry Milkshake or Mango Milkshake Any favorite ingredient can be transformed into shakes!

However, it must be noted that, unlike creamy and rich milkshakes that are made by the United States and other countries, Indian versions do not usually include the addition of ice cream. (Restaurants usually include” with ice cream” in menus.)

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In contrast, our shakes are typical of moderate consistency, which is light but creamy. They are made using dairy milk or plant-based milk depending on the other ingredients that are in use.

To make this banana milkshake, I usually use almond milk or coconut milk. According to Ayurveda practices, the combination of dairy milk and bananas is not a good match. The combination could cause an upset stomach and nausea.

When made with non-dairy milk, this banana shake is a healthy and healthy drink. It’s gluten-free, vegan, and vegan and is perfect for people who are lactose-intolerant. You can also add a little cinnamon or cardamom powder for a boost in digestion health and delicious taste.

Banana milkshakes are sweet enough that children will love them. In fact, they could be considered to be a dessert. You can also enjoy refreshing banana milkshakes for an easy meal or snack, which is lightweight and filling.

How to Make Banana Milkshake

1. Peel and chop 3 medium-sized bananas, about 2 cups. Place the bananas that have been chopped into a blender or mixer jar.

Have overripe bananas? Blend them to make a delicious milkshake. Bananas frozen in the freezer can also create a thick and creamy shake.

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Then, add 2 cups of light coconut milk or coconut milk that is thin which is best chilled or cold. I’ve used Homemade Coconut Milk that has an extremely thin consistency.3. Add 1/2 teaspoon vanilla extract as well as 1 or 2 teaspoons of powdered vanilla. It’s optional however the vanilla can help balance with the sweetness from the bananas and provides a great taste.

Include 2 to 3 teaspoons and more or less, according to your preference of jaggery or raw sugar. It is also possible to use coconut sugar, palm sugar, honey, or maple syrup in place of raw sugar should you prefer. You can also opt to eliminate the sweetener.

Mix until it is smooth. If you discover the banana shake to be extremely thick Add a few drops of water and blend until you reach your desired texture.

Pour it into 2 large or three small glasses.

Serving Suggestions

If you’d like, you can sprinkle some cardamom or cinnamon powder over each banana milkshake. Serve immediately while chilled.

The banana’s color changes because of oxidation. Therefore, to enjoy the most taste and flavor take the shake immediately after you have made it. I do not suggest that you keep the shake in the refrigerator even for a couple of hours.

Other milk could be used to create this recipe for a banana milkshake?

Although I like coconut milk due to its exotic flavor and thick concoction, also make delicious banana shakes using soymilk or almond milk. If you’re looking for a vegan recipe, you can add dairy milk.

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How can I make a more dense shake of bananas?

In its current form, this drink is smooth and smooth. To make a more thick milkshake like the one you’d get at the U.S., simply add the cubes of ice as you blend. Also, you can flash the banana slices onto baking sheets for an hour prior to serving.

This recipe can be doubled or halved?

You can certainly make any amount of banana shake you’d want. This recipe makes two to three servings. You can cut the ingredients in half for 1 or 2 substantial servings, or increase the quantities to make up to six glasses.

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Could this shake be created ahead of time?

I would recommend drinking the banana milkshake immediately after making it. It’s best served cool and creamy and will not last long in the refrigerator.

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