4 Tips to Stop Wasting Money on Food

Stop Wasting Money on Food

A lot of food wastage is very common in the UK. You will not be surprised to know that British households waste about 4.5 million tons of food every year. Brits are so habitual of tossing away food that they do not realise that how much money they are draining.

Surprisingly, it is not just happening in homes. You can see trash cans full of food litter in restaurants, schools, and office buildings. You may not have ever thought it, but this is the fact that waste of food means wastage of money.

You are not getting a free supply of food. If you calculate the cost of food wasted in a month, you can say that it costs you a significant part of your budget. According to a survey conducted in 2018, it was discovered that consumable food wasted cost about a total of £19 billion.

By splitting that cost between all households, Brits would save on average £498. This is not a small amount of money that you are wasting. In case of an emergency, this money can prevent you from borrowing money.

4 Tips to stop wasting money on food

Here are the tips that you can use to stop wasting money on food:

Frequent shopping

Frequent shopping is the best way to avoid wastage. Because you will be buying food based on the need for that particular day, there will be very few chances of wasting food. If you buy food for the whole week, you will likely end up wasting a large portion of food.

Another significant advantage of frequent shopping is that you will more likely consume leftovers before you buy food. When you purchase food for the whole week on Sundays, you do not prefer to eat leftovers before preparing a fresh meal, and as a result, you toss away leftovers.

If you do not have time for frequent shopping, make sure that you finish leftovers first before preparing a meal. There are certain things that go off quickly, like tomatoes. Make sure that you do not stock up on them.

Clean the fridge

Before you go to the supermarket to buy groceries, you should scan your fridge. Even if you do not see something you need this week to prepare meals, you should check properly.

This is because you may have forgotten to eat it, and now you cannot see because it is clustered in so many things.

You should declutter your fridge. Suppose you find that there are some things that can help you manage your next two days. Try to postpone your shopping until those days.

Be careful about your office treats

If you are running a company where you have a team of people who work for you, you will likely be offering them some refreshments in the evening. Depending on your work culture, you may be showing some snacks every day, or sometimes you may arrange lunch parties for them.

It seems very easy for you to say to everyone that they can order anything and you will foot the bill. However, it is often seen that employees get carried away, and they order more than their consumption capacity, which results in a great wastage of food.

If you have already funded your business with start up loans for bad credit, you will likely have difficulty meeting your debt payments with this much food wastage. Make sure that your employees order food based on their consumption capacity.

You should condemn the wastage of money in your office, and if your employees still do not follow the by-law, you should impose the penalty.

Expiration dates are not rules

You must have a lot of food in your kitchen that would have an expiry date on its label. Because the expiry date has passed, you should throw it away. No, expiry dates are plain suggestions.

They do not need to be strictly followed as a rule. Instead, you should use your own sense to determine whether it is fresh or has gone off.

The bottom line

Wastage of food means wastage of money. You should try to cut back on food wastage. By following the tips mentioned above, you can easily cut back on wasting your food.

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By aamritri

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