How this Recipe Functions
As a youngster in the 70’s the meatloaf dish was a regular feature at our dinner table. I was a child eating this meal and, until this day, I serve this traditional meal with my extended family.
However, I’ve now changed my flavor.
Or, perhaps I’ve added more flavor.
I’ve taken the classic meatloaf recipe that I grew up with and added a delicious glaze made from homemade barbecue sauce. It’s delicious! It’s especially delicious when it’s served with au grated potatoes!
If you hear people talking about mom’s meatloaf recipe, this is the reason. Let go of your assumptions about what constitutes a good meatloaf and give this tasty meal to give it a go!
How to Make The Best Classic Meatloaf Recipe
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Step 1. Begin using ground meat.
Step 2: Mix your grind in a bowl, along with minced onions, powdered garlic easy cook oats, cheddar cheese eggs, milk, kosher salt, and pepper. Mixing the cheese and milk makes a moist meatloaf that slices perfectly. Mix with a hand mixer or a wooden spoon till the mixture is well-mixed.
Step 3. Prepare a huge baking sheet or a shallow baking dish (make sure it’s got at least a 1-inch side that can hold any glaze or moisture) in aluminum foil. Shape your meat mixture into a loaf. Some prefer to use a loaf pan, as well as a bread pan however I prefer how it cooks on baking sheets.
Then, you can prepare the meatloaf sauce recipe.
Step 4. in a bowl small, mix 1/2 cup ketchup with light brown sugar along with yellow mustard. Pour the glaze on top of your meatloaf.
Step 5. The oven is preheated and baked for around 55 minutes. Serve hot and take your time!
Do Bake my hamburger loaf in loaf pans?
YES! Absolutely! It’s a good idea to cover the pan with foil or parchment paper to make it easier to release. I recommend using the 9-inch loaf pan and then use a thermometer to test for the doneness.
How long do I cook meatloaf?
My meatloaf recipe is a classic that is cooked in a 350-degree oven for approximately 55 minutes. It is important to monitor the temperature inside, then remove the dish from the oven when it’s at the temperature of 160 degrees F.
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Can you freeze Meatloaf?
Yes. Wrap the meatloaf that is not cooked in plastic wrap and wrap it in foil. Freeze up to 2 months. When you are ready to cook, chill in the refrigerator for a few hours. Bake in accordance with the recipe’s directions.
Why my meatloaf is falling apart?
Meatloaf is likely to fall apart in the absence of anything to hold it in place. Do not skip adding eggs and milk in this recipe. It helps to hold the beef together and prevent it from separating.
What do you Do with Leftovers?
One of my absolute favorite items to eat at lunchtime is leftover meatloaf sandwiches.
However, if that you’ve made more than you need the food, wrap it and then freeze the remainder. In the microwave, heat to make a quick lunch.
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Or, cut into pieces the meatloaf that has been cooked and serve it in tacos!
Although it’s not during the time for celebrations we are still creating the sweet Potato Casserole all year long! It’s sweet and delicious and pairs well when served with our BBQ meatloaf dish!
If you’re serving the best meatloaf, you must also include The Most Delicious Mac and Cheese. This home-cooked Macaroni and Cheese recipe has become one of the recipes my kids ask for every week. I’ll occasionally change it to serve it with the Gouda Bacon Macaroni with Cheese also.
Crispy slices of broccoli that have been roasted as well as Zucchini roasted, smothered with garlic as well as Parmesan cheese create an excellent food item to serve as a side dish. This simple-to-prepare and child-friendly roasted Broccoli, as well as Zucchini recipe, is worthy of a place at your table for dinner!
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Are you in search of bread? Do you need bread? no-knead garlic Parmesan dinner rolls will delight all the family! Also, try these cheesy onion beer bread. It’s a bowl that is easy to make! Need to make something quick? Do you have time? puff Pastry Sticks of Bread Sticks can be delicious and easy to make!